Empire also has options for lactose-free drinks using house made cashew milk. ![]() Offering traditional espresso drinks like lattes and mochas, the frothy drinks compliment the pastries. as Seattle Disk Jockey Bean One plays live.Īmandine also has your caffeine fix with drinks from Empire Espresso. However, Amandine becomes a social hub on Saturday’s from 2 to 4 p.m. The atmosphere of the bakery is tranquil and relatively quiet, making it a good place to study quiet guitar strums from the speakers and clattering keyboards are all that can be heard. Along with using natural dyes and sugars, Amandine is also committed to using locally-sourced ingredients fruit and nuts used in the pastries are from farms in the state. The bakery is open-kitchen, so you can see the chefs prepare and bake the pastries while you smell their enticing aromas. After travelling around Europe, Naftaly studied at New York’s French Culinary Institute. The chocolate chip cookie has the perfect ratio of crunchy-to-gooey and even features a touch of salt to compliment the sweet chocolate.Īmandine’s French influences come from Chef Sara Naftaly. If you are not feeling as adventurous, Amandine does offer more traditional cookies, cakes and croissants that are just as fresh and delicious as some of the fancier choices. With its rich, creamy ganache filling that will satisfy every craving, the brownie macaron is every chocolate lover’s dream. ![]() If you are looking for something exotic, the blood orange and black pepper macaron is an interesting mix of sweet and tangy with a spicy aftertaste from the pepper. The ingredient combinations range from savory to eclectic. All of the macarons are gluten free and are made with unrefined sugars and natural dyes. While bakery selections change daily, Amandine always has an assortment of generously sized yeast based pastries called viennoiseries and macarons that are almost too pretty to eat. When it comes down to it, no matter how long you’ve lived in this city or what memories you have or haven’t yet made in it, if you cannot enjoy the blissfuly contemplative interlude afforded by a perfectly composed pastry and a cup of good, strong coffee, you might not have a pulse.Amandine Bakery offers a variety of croissants, macarons and coffee by Empire Espresso. ![]() While most of you readers might not experience Amandine’s lovely almond croissant as quite the trip down memory lane that I do, I’d be willing to bet that almost all of you will experience it as an absolutely magnificent pastry. Good food, as I’ve said before, transports you, and this was no exception. ![]() Eating it, I could almost see him sitting across from me, wearing that self-satisfied, sugar-dusted grin I miss so much. However, I can say with certainty that Peter would have rated Amandine’s croissant highly, had there not been such high winds on I-80 that one fateful night in San Francisco, and so I find it to be every bit as nostalgic as I’d hoped it to be. Bauhaus has long since been replaced by an upscale shop selling prefabricated bikes with pastel paint jobs and way froofier coffee. Amandine is in Chophouse Row, a fancy, brand-spanking-new building named for the ramshackle band practice space it replaced, which was a building I remember being vaguely scared of in high school. If only all preparers of all fancy foodstuffs would dispense with it.Īnyway, Amandine’s almond croissant is not at all the same as the one at Bauhaus was, and the modern Capitol Hill coffee shop experience is just as dissimilar. No bullshit.” Given that almost all the tangible ingredients listed there are present in almost all almond cream that goes into almond croissants, I think its safe to say that the lack of bullshit is the X factor here. A source close to the croissant (but very averse to publicity) said that it consists of the following ingredients: “House made almond meal.
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